Most of you peaked out in class
distance today. The climb upward wasn’t too steep, yet the scheduled runs
doubled in length these past nine weeks.
Only two challenging runs remain: a
re-test of one or two miles on Tuesday, and your final 5K or 10K test on the
Tuesday after Thanksgiving vacation. The last day’s run here will an easy one.
For Tuesday’s run, you’ll take the same
warmup as the first week, then go the same distance on the same route. This
will measure how much you have improved in speed this term.
TODAY’S
4 MILES
(with
per-mile pace and comparison to your first long run here; target was to approach
or better that pace for this longer distance)
Bryce – 36:03 (8:10 pace, -59 sec. per
mile)
Alex – 33:39 (8:24s, +1 sec.)
Lana – 33:53 (8:28s, +3 sec.)
Rachel – 33:57 (8:29s, -1:37) term’s
most improved, earning extra credit
Jake – 27:19 (6:50s, -6 sec.) before
half-marathon race this Sunday
Becky – 41:45 (10:26s, +46 sec.)
James – 35:55 (8:59s, -30 sec.)
Jonathan – 33:57 (8:29s, -1:15) term’s 3rd
most improved
Eleanor – 41:45 (10:26s, +32 sec.)
Sota – 26:45 (6:41s, -1:25) term’s 2nd
most improved
TODAY’S
8 MILES
(with
per-mile pace and comparison to your first long run here; target was to approach
or better that pace for this longer distance)
Sam – 1:05:20 (8:10 pace, -59 sec.)
David –half-marathon race this Sunday
Nathan – 1:02:38 (7:49s, -16 sec.)
LESSON
16: 10K TRAINING
The 10K program resembles the one for
5K (Lesson 15), but the distances naturally go up for a race twice as long.
Again mix over-and-unders – fast runs below the 10K distance (totaling two to
three fast miles, not counting warmup, cooldown and recovery intervals, running
the fast portion at 10K race pace or slightly faster) and long ones above it
(seven to nine miles, at least one minute per mile slower than race pace.
Average about a half-hour, at a relaxed pace, for each of the three or four
easy runs per week. By slightly modifying this plan, you can run races at two
other popular distances – 8K (or five miles) and 12K (about 7½ miles).
No comments:
Post a Comment